Olive Delights

Imagine a dish that transports you to a Mediterranean café, where the air smells of fresh bread and the tangy zest of olive groves. I’m talking about Olive Delights—a savory concoction brimming with juicy olives, sun-dried tomatoes, and the gentle bite of garlic. It’s one of those recipes that looks straight-up gourmet but is secretly made with the simplest of ingredients, and you’re gonna love it.

In our household, Olive Delights is like that comfy, oversized sweater that makes everyone feel cozy and complete. My husband can never get enough—it’s his go-to snack for those late-night munchies, and my kids? They practically inhale it. One evening, I found my youngest trying to sneak leftover Olive Delights past bedtime… in a shoe! I have no idea how she planned to eat it that way, but hey, I admire the kid’s creativity and love for this dish.

How to Make It

Alright, let’s get cozy and pretend we’re chatting over a glass of wine. You start by heating up some olive oil, tossing in minced garlic until your kitchen smells like heaven, and then add those star olives and sun-dried tomatoes. And if you spill a few on the floor—five-second rule, right?

✔Ingredient Notes

– Olives: Use any type you like, but pitted is a must unless dental work is your thing.
– Sun-Dried Tomatoes: They’re the bomb. Seriously, don’t skip these—they bring that tangy zing.
– Garlic: Too much is never enough. My theory is more garlic = more friends… or vampire protection at least.

✔Recipe Steps

1. Heat olive oil in a skillet over medium heat.
2. Sauté garlic until golden and fragrant, but don’t let it burn—nobody likes bitter garlic!
3. Add olives and stir for a minute; they’ll soak up that lovely oil.
4. Mix in sun-dried tomatoes, cooking for another 2 minutes.
5. Remove from heat, sprinkle in some herbs, and let it cool a smidge before serving.
6. Serve with crusty bread and a glass of something crisp!

What to Serve It With

Great with crusty bread or as a topping for grilled chicken. My kiddos love it on pasta, and you wouldn’t believe how awesome it is as a pizza topping.

✔Tips & Mistakes

– Don’t skimp on the oil; it’s the heart and soul here.
– Watch that garlic closely! It requires more babysitting than a toddler at a breakable-collectibles convention.

✔Storage Tips

Store leftovers in an airtight container in the fridge for up to a week. It’s still fab cold—I’ve been guilty of snagging a spoonful at breakfast. Who’s judging? Not me.

✔Variations and Substitutions

Switch in artichokes or roasted red peppers if you have olive fatigue. A splash of balsamic or a handful of crumbled feta can zhuzh things up if you’re feeling fancy. And don’t get me started on how game-changing capers are in this combo.

Frequently Asked Questions

Olive Delights

This flavorful olive medley pairs perfectly with crusty bread or as a topping for your favorite Mediterranean dishes.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups Kalamata olives
• ▢ 0.75 cups Green olives pitted and sliced
• ▢ 2 tbsp Extra virgin olive oil
• ▢ 1 tsp Dried oregano
• ▢ 0.5 tsp Crushed red pepper flakes optional for heat
• ▢ 1 tbsp Fresh lemon juice

Instructions

Preparation Steps

• In a medium bowl, combine Kalamata and green olives with extra virgin olive oil.
• Add dried oregano, crushed red pepper flakes, and fresh lemon juice. Mix well to coat all olives evenly.
• Let the mixture marinate for at least 15 minutes before serving to allow flavors to blend.

Notes

Serve chilled or at room temperature. Pairs well with crusty bread or as a topping for grilled fish.