Street corn salad is like sunshine in a bowl—a colorful explosion of flavors and textures that feels like a fiesta with every bite. It’s got this magical way of elevating the humble corn into something truly sensational. Picture juicy kernels roasted to perfection, mingling with creamy, tangy, and spicy notes all at once. It’s everything you didn’t know you needed in a salad. Your summer barbecues will never be the same, and let me tell you, it’s a breeze to make. You will find yourself wondering how you lived without this bright, bold salad all this time.

In our family, this street corn salad is practically a love language. My husband has a special dance he does when he knows it’s on the menu, and my kids have been caught sneaking spoonfuls straight from the fridge more times than I can count. It’s become such an iconic part of our summer get-togethers that even our neighbors peer hopefully over the fence when they catch a whiff. Once, I even brought it as a surprise side to a potluck, and it was the show-stealer of the picnic. Imagine a dish so fun it gets its own applause!

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes every week. Yes please!

Why You’ll Love This Street Corn Salad

– It’s like a carnival in your mouth—crunchy, creamy, tangy.
– No need for utensils, just scoop it up with tortilla chips!
– Easy enough for a Monday night but impressive enough for a Saturday BBQ.
– Leftovers taste even better, believe it or not.

★Top Reader Reviews

This Street Corn Salad was such a hit at our weekend BBQ! It’s creamy, tangy, and has just the right amount of kick—super easy to throw together, too. I’ll definitely be making this one all summer long!

– Grace

How to Make It

Alright friend, let’s dive in. First, grab that fresh corn. If you can, toss the ears on a grill or pop ’em under the broiler until they’re a little charred. It gives a smoky love to every kernel. Mix up a quick dressing of mayo, lime juice, garlic, a bit of chili powder—hey, if you like heat, don’t be shy. Toss your corn in, add some crumbled cheese, and a good handful of cilantro. Sometimes I drop a few dices of jalapeño for a kick. It’s jazz in a bowl!

✔Ingredient Notes

– Corn: Roasting is key—don’t skip it. Trust me, it really wakes up the flavor.
– Mayo: Not a place to skimp! Brings that creamy texture that sticks everything together.
– Lime Juice: This is your zesty hero. I once tried with too little, and it was a sad salad indeed.
– Cilantro: Adds a fresh pop, but skip it if you’re one of those cilantro-tastes-like-soap people.
– Cheese: Cojita is fab—or feta in a pinch. Don’t be scared to try different kinds!

✔Recipe Steps

1. Grill or broil the corn until it’s charred.
2. Mix mayo, lime juice, garlic, and chili powder in a bowl.
3. Cut the kernels off the cob and toss them in the dressing.
4. Add crumbled cheese and chopped cilantro.
5. Stir well, taste, and adjust seasonings.
6. Serve chilled or at room temperature, with a squeeze of lime.

What to Serve It With

Pair with grilled chicken, tacos, or just a frosty margarita. It’s also a hero next to burgers or as a potluck crowd-pleaser.

✔Tips & Mistakes

Don’t overdo it on the garlic unless you’re seriously into pungent vibes. Also, taste as you go, a squeeze more lime can be magic!

✔Storage Tips

Keep this beauty in an airtight container in the fridge. It’ll stay good for a few days, and honestly, munching it cold straight from the jar for breakfast is totally a thing. Let’s not pretend it isn’t.

✔Variations and Substitutions

Swap mayo for Greek yogurt if you’re in a creamy pinch. Avocado adds a buttery surprise. And honey instead of sugar for a sweet note fits right in when your pantry’s bare.

Frequently Asked Questions

Can I use frozen corn if fresh isn’t available?

You bet! Thaw and dry it before roasting it to get some char. It still works, just lacks that fresh oomph.

What’s the best substitute for mayo if I’m avoiding it?

Plain Greek yogurt works wonderfully. It has a nice tang and keeps things light.

Is canned corn an option?

In a pinch, yes. Just make sure to drain it well and toss it with a dash of olive oil before roasting.

How spicy is this dish?

It’s as spicy as you let it be! Add or hold back on the chili powder and jalapeños to match your heat level.

Does it work as a dip?

Oh yes, scoop it up with tortilla chips for a perfect afternoon snack or party starter!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!