Go Back
Street Corn Salad

Street Corn Salad

This vibrant street corn salad combines fresh corn, creamy mayo, zesty lime, and a sprinkle of chili powder for a perfect summer side dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 ears fresh corn
  • 0.5 cup mayonnaise preferably Mexican crema
  • 0.25 cup cotija cheese crumbled
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp chili powder for a smoky kick
  • 0.25 cup fresh cilantro chopped
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Preheat a grill or skillet over medium-high heat.
  • Grill the corn for 10-15 minutes, turning occasionally until charred and cooked through.
    4 ears fresh corn
  • Remove the corn from grill and let cool slightly, then cut the kernels off the cob into a large bowl.
  • Add mayonnaise, cotija cheese, lime juice, chili powder, cilantro, and salt; mix until well combined.
    4 ears fresh corn
  • Serve immediately or chill for 30 minutes to meld flavors.

Notes

This salad pairs wonderfully with grilled meats or as a refreshing side for summer barbecues.