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Almond Pastry with Flaky Crust

Almond Pastry with Flaky Crust

A delightful almond pastry with a crispy crust.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour Measure carefully for best results.
  • 0.5 cups cold unsalted butter Cut into small pieces.
  • 0.75 cups granulated sugar Adjust for sweetness preference.
  • 1 large egg Room temperature for better mixing.
  • 1 tsp vanilla extract Use pure vanilla for flavor.
  • 1 cup almond flour Base for the filling.
  • 0.25 cups milk Any type of milk works.
  • 0.5 cups sliced almonds For topping.

Instructions

Preparation Steps

  • Preheat the oven to 375°F.
  • In a bowl, mix flour and sugar.
  • Cut in the cold butter until it resembles coarse crumbs.
  • Stir in the egg and vanilla until dough forms.
  • Press the dough into a pie dish evenly.
  • In another bowl, combine almond flour and milk.
  • Spread almond mixture over the crust.
  • Top with sliced almonds and bake for 25 minutes.

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat!