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Angel Berry Delight

Angel Berry Delight

A refreshing and light dessert combining fresh berries with a fluffy angel food cake base, perfect for summer gatherings.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 1.5 cups granulated sugar divided
  • 12 unit egg whites room temperature
  • 1 tsp cream of tartar
  • 2 cups mixed fresh berries blueberries, strawberries, raspberries
  • 1 tbsp vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  • In a bowl, sift together the flour and half of the sugar. Set aside.
  • In a separate large bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form.
  • Gently fold the flour mixture into the egg whites until just combined. Stir in the vanilla extract.
  • Pour the batter into the prepared pan and bake for 30-35 minutes, or until the cake is golden and springs back when touched.
  • Let the cake cool completely. Top with mixed fresh berries before serving.

Notes

For best flavor, use berries that are in season and serve chilled.