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Angel Chicken Rice Casserole

Angel Chicken Rice Casserole

A creamy and flavorful chicken and rice casserole that's perfect for weeknight dinners.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups uncooked white rice Long grain works best for texture.
  • 2 lbs boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 2 cups chicken broth Low sodium for a healthier option.
  • 10 oz cream of mushroom soup Can use a low-fat version.
  • 1 cup shredded cheddar cheese Use sharp cheddar for richer flavor.
  • 1 cup frozen peas Thawed before adding.
  • 0.5 cup milk Whole milk adds creaminess.
  • 1 tsp salt
  • 0.5 tsp black pepper Freshly ground for better taste.

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix the chicken broth, cream of mushroom soup, milk, salt, and pepper.
  • Add rice and chicken pieces to the mixture, stirring to combine.
  • Pour the mixture into a greased 9x13 baking dish.
  • Sprinkle cheddar cheese and peas evenly over the top.
  • Cover with aluminum foil and bake for 35 minutes.
  • Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes

This dish pairs well with a fresh green salad or garlic bread. For added flavor, try incorporating herbs like thyme or rosemary.