Baked Feta Pasta Recipe
A quick and easy baked feta pasta dish that's creamy and delicious!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz pasta Any type of pasta works well.
- 8 oz feta cheese Use a block for better melting.
- 2 tbsp olive oil Extra virgin for best flavor.
- 1 cup cherry tomatoes Halved for even roasting.
- 4 cloves garlic Minced for a stronger flavor.
- 1 tsp red pepper flakes Adjust for heat preference.
- 1 tsp salt To taste.
- 0.5 tsp black pepper Freshly cracked.
- 2 cup fresh spinach Or substitute with kale.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, garlic, olive oil, salt, pepper, and red pepper flakes.
- Place the feta cheese block in the center of the dish.
- Bake in the oven for about 30 minutes, or until the tomatoes burst and the feta is softened.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain.
- Remove the baking dish from the oven and stir everything together, breaking up the feta cheese.
- Fold in the fresh spinach until wilted, then mix in the cooked pasta.
- Serve warm and enjoy your delicious meal!
Notes
Add a sprinkle of fresh basil or parsley for extra flavor!