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Baked Pears with Goat Cheese and Honey

Baked Pears with Goat Cheese and Honey

Delightful baked pears topped with creamy goat cheese and drizzled with honey make for an elegant dessert.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium pears Pears Choose ripe but firm pears.
  • 6 oz Goat cheese Soft cheese works best.
  • 2 tbsp Honey Use local honey for best flavor.
  • 1 tbsp Walnuts Chopped, optional for crunch.
  • 1 tsp Cinnamon Sprinkle for added warmth.

Instructions

Preparation Steps

  • Preheat your oven to 375°F.
  • Halve the pears and scoop out the seeds.
  • Arrange the halved pears in a baking dish, cut side up.
  • Stuff each pear half with goat cheese.
  • Drizzle honey over the stuffed pears.
  • Sprinkle chopped walnuts and cinnamon on top.
  • Bake in the oven for about 25 minutes or until pears are tender.
  • Serve warm and enjoy your delightful dessert!

Notes

For a perfect pairing, serve with vanilla ice cream or yogurt.