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Banana Nut Bread

Banana Nut Bread

This moist and flavorful banana nut bread is perfect for breakfast or a snack, packed with ripe bananas and crunchy walnuts.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 whole ripe bananas
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 2 large eggs
  • 0.75 cup chopped walnuts toasted
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mash the ripe bananas with a fork until smooth.
  • Stir melted butter into the mashed bananas.
  • Mix in baking soda and salt. Then add the sugar, beaten eggs, and vanilla extract. Stir until combined.
  • Add the flour last, stirring just until incorporated. Fold in chopped walnuts.
  • Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store wrapped at room temperature for up to 3 days or refrigerate up to a week. Great served toasted with butter.