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Banana Nut Muffin

Banana Nut Muffin

These Banana Nut Muffins are moist, flavorful, and packed with chopped walnuts. Perfect for a quick breakfast or snack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 3 large ripe bananas mashed
  • 0.333 cup unsalted butter melted
  • 1 large egg
  • 0.5 tsp vanilla extract
  • 0.5 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix the mashed bananas, melted butter, egg, and vanilla extract until combined.
  • Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the chopped walnuts.
  • Spoon the batter evenly into the prepared muffin cups.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.