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Bang Bang Salmon

Bang Bang Salmon

This Bang Bang Salmon offers a spicy, creamy, and crunchy topping over tender, juicy salmon fillets. Perfect for a quick and flavorful weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 fillets salmon fillets
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha sauce adjust to taste
  • 0.75 cup panko breadcrumbs for topping
  • 1 tbsp olive oil for cooking
  • 1 tbsp fresh lime juice
  • 2 sprigs cilantro chopped for garnish

Instructions

Preparation Steps

  • Preheat oven to 400°F (204°C).
  • In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
  • Brush each salmon fillet with olive oil and place on a baking sheet lined with parchment paper.
  • Spread the spicy mayo mixture evenly over each fillet.
  • Sprinkle panko breadcrumbs on top of each fillet for a crunchy texture.
  • Bake for 12 minutes or until salmon is cooked through and the topping is golden brown.
  • Garnish with chopped cilantro and serve immediately.

Notes

For extra heat, add more sriracha or serve with a squeeze of fresh lime.