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Banoffee Pie Recipe

Banoffee Pie Recipe

A delicious dessert combining banana and toffee flavors in a crumbly crust.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pie crust store-bought graham cracker pie crust
  • 3 large ripe bananas sliced
  • 14 oz sweetened condensed milk to make dulce de leche
  • 1 cup heavy whipping cream for topping
  • 1 tbsp granulated sugar to sweeten cream
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • In a small saucepan, heat the sweetened condensed milk over low heat until it turns a caramel color, stirring frequently.
  • Remove from heat and let cool slightly, then spread the dulce de leche evenly over the bottom of the pie crust.
  • Layer the sliced bananas over the dulce de leche in the crust.
  • Whip the heavy cream with sugar and vanilla until soft peaks form.
  • Spread the whipped cream on top of the bananas and smooth it out.
  • Chill the pie for at least 2 hours before serving to set the layers.

Notes

For added flavor, drizzle some chocolate syrup before serving.