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Beef and Cheese Dinner Lasagna

Beef and Cheese Dinner Lasagna

A hearty lasagna layered with beef, cheese, and rich tomato sauce.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef Use lean beef for less grease.
  • 3 cups ricotta cheese
  • 3 cups marinara sauce Homemade or store-bought.
  • 9 sheets lasagna noodles No-boil noodles work best.
  • 2 cups mozzarella cheese Shredded, for topping.
  • 0.5 cup Parmesan cheese Grated, for added flavor.
  • 1 tsp Italian seasoning For enhanced flavor.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, brown the ground beef over medium heat until fully cooked.
  • Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
  • Spread a layer of the beef mixture in a baking dish.
  • Layer 3 sheets of lasagna noodles over the beef mix.
  • Spread ricotta cheese over the noodles and top with more beef mixture.
  • Repeat the layers until all ingredients are used, finishing with mozzarella cheese.
  • Sprinkle Parmesan cheese on top before baking.
  • Cover with foil and bake for 25 minutes, then uncover and bake for an additional 25 minutes.
  • Let it cool for 10 minutes before serving.

Notes

This lasagna pairs well with a fresh salad. Add herbs for extra flavor!