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Beef and Rotini in Garlic Sauce

Beef and Rotini in Garlic Sauce

This hearty dish combines tender beef and rotini pasta in a savory garlic sauce.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb ground beef Use lean ground beef for a healthier option.
  • 12 oz rotini pasta Cook pasta al dente for best texture.
  • 3 cloves garlic, minced
  • 1.5 cups beef broth Homemade or store-bought is fine.
  • 0.5 cup heavy cream For a richer sauce.
  • 1 tsp dried Italian herbs Oregano and basil work well.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground is best.

Instructions

Preparation Steps

  • In a large skillet, brown the ground beef over medium heat until no longer pink.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Stir in beef broth, cream, herbs, salt, and pepper. Bring to a simmer.
  • Meanwhile, cook the rotini pasta according to package instructions; drain.
  • Combine cooked rotini with the beef mixture. Toss well to coat.
  • Serve hot, garnished with fresh herbs if desired.

Notes

For extra flavor, consider adding grated Parmesan cheese on top before serving.