Beef Chimichangas with Melted Cheese
A delightful recipe for crispy beef chimichangas topped with rich melted cheese.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean beef for a healthier option.
- 1 cup shredded cheddar cheese Feel free to mix cheeses for a blend of flavors.
- 1 cup refried beans You can use black beans as a substitute.
- 1 cup chopped onions
- 2 tsp ground cumin
- 2 tsp chili powder
- 8 fl oz vegetable oil For frying, can substitute with canola oil.
- 4 large flour tortillas
Instructions
Preparation Steps
- In a skillet, brown the ground beef over medium heat. Add chopped onions, cumin, and chili powder. Cook until fully browned.
- Mix in the refried beans until well combined. Remove from heat and let the mixture cool slightly.
- Lay a tortilla flat, and add a portion of the beef and bean mixture, topping it with shredded cheddar.
- Fold in the edges and roll tightly to secure the filling. Repeat with remaining tortillas.
- Heat vegetable oil in a large skillet over medium-high heat. Fry each chimichanga until golden brown on all sides.
- Drain on paper towels and top with additional cheese if desired. Serve hot.
Notes
Add fresh salsa or guacamole on the side for a flavor boost.