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Beef Chow Fun

Beef Chow Fun

Delicious stir-fried beef with wide rice noodles, perfect for a quick and satisfying meal.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz rice noodles
  • 1 lb flank steak thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 3 cloves garlic minced
  • 2 tbsp vegetable oil
  • 1 cup bean sprouts
  • 2 stalks green onions sliced
  • 0.5 tsp white pepper optional

Instructions

Preparation Steps

  • Soak rice noodles in warm water for 30 minutes until softened, then drain and set aside.
  • Marinate the thinly sliced flank steak with 1 tbsp soy sauce and white pepper for 10 minutes.
  • Heat vegetable oil in a wok over high heat, stir-fry garlic until fragrant.
  • Add marinated beef and cook until just browned, about 2-3 minutes.
  • Add drained rice noodles, remaining soy sauce, oyster sauce, and continue to stir-fry for another 3 minutes.
  • Toss in bean sprouts and green onions, stir-fry until combined and heated through.
  • Serve hot and enjoy your Beef Chow Fun.

Notes

For best results, use fresh wide rice noodles and serve immediately.