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Beef Rouladen

Beef Rouladen

Traditional German beef rouladen filled with mustard, bacon, and pickles, slow-cooked to tender perfection.
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Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 slices beef top round 1/4 inch thick, pounded thin
  • 2 tbsp yellow mustard
  • 8 slices bacon smoked
  • 4 each dill pickles cut into strips
  • 1 large onion chopped
  • 2 cups beef broth
  • 1 tbsp vegetable oil
  • 1 tbsp all-purpose flour for gravy

Instructions

Preparation Steps

  • Spread mustard evenly over each piece of pounded beef.
  • Place two slices of bacon and pickle strips on each beef slice, then roll tightly and secure with toothpicks.
  • Heat vegetable oil in a large skillet over medium heat; brown rouladen on all sides.
  • Remove rouladen from skillet, sauté chopped onions until translucent.
  • Return rouladen to skillet, add beef broth, cover, and simmer for 2 hours until tender.
  • Remove rouladen and keep warm. Thicken cooking liquid with flour to make gravy and serve over rouladen.

Notes

Serve with boiled potatoes and red cabbage for an authentic experience.