Go Back
Beef Stroganoff Soup

Beef Stroganoff Soup

This hearty and creamy Beef Stroganoff Soup combines tender beef, mushrooms, and a rich sour cream broth for the perfect comforting meal.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb beef sirloin, thinly sliced
  • 2 tbsp unsalted butter
  • 1 cup yellow onion, diced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 cup beef broth low sodium
  • 1 cup sour cream full fat
  • 2 tbsp all-purpose flour
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp paprika smoked
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground
  • 2 tbsp fresh parsley, chopped for garnish
  • 4 oz egg noodles optional, cooked separately

Instructions

Preparation Steps

  • In a large pot, melt butter over medium heat. Add onions and cook until soft, about 5 minutes.
  • Add mushrooms and garlic to the pot. Cook until mushrooms release juices and soften, about 5 more minutes.
  • Sprinkle flour over vegetables and stir well to coat. Cook for 1-2 minutes to eliminate raw flour taste.
  • Slowly pour in beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce, paprika, salt, and pepper.
  • Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
  • Add the sliced beef to the pot and simmer gently for 10-15 minutes until beef is cooked through.
  • Stir in sour cream until smooth and heated through. Do not boil after adding sour cream.
  • Serve hot, garnished with fresh parsley. Add cooked egg noodles if desired.

Notes

For a thicker soup, reduce beef broth by one cup or add a little cornstarch slurry.