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Beer Can Chicken

Beer Can Chicken

A juicy and flavorful roast chicken cooked on a beer can for tender meat and crispy skin.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 whole whole chicken
  • 0.5 cup olive oil for rubbing
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 can lager beer 12 oz can

Instructions

Preparation Steps

  • Preheat grill to medium-high heat (about 375°F).
  • Mix olive oil, paprika, garlic powder, black pepper, and salt to create a spice rub.
  • Rub the spice mixture all over the chicken, including under the skin.
  • Open the beer can and pour out (or drink) half of the beer. Place the can on a sturdy surface.
  • Place the chicken cavity over the beer can, standing upright.
  • Place the chicken on the grill, cover, and cook for 55-60 minutes until internal temperature reaches 165°F.
  • Remove the chicken carefully from the beer can and rest for 10 minutes before carving.

Notes

For extra crispy skin, sear the chicken over direct heat for 5 minutes before indirect grilling.