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Black Pepper Chicken

Black Pepper Chicken

Juicy chicken pieces cooked in a fragrant black pepper sauce, perfect for a quick and flavorful dinner.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken thighs boneless, skinless, cut into bite-sized pieces
  • 1 tbsp black peppercorns freshly cracked
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce low sodium
  • 0.5 tsp salt
  • 1 clove garlic minced
  • 0.25 cup chicken broth

Instructions

Preparation Steps

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add minced garlic and cook until fragrant, about 30 seconds.
  • Add chicken pieces, season with salt, and cook until browned on all sides, about 6-8 minutes.
  • Sprinkle cracked black pepper over chicken and stir to combine.
  • Pour in chicken broth and soy sauce, bring to a simmer, and cook until sauce thickens and chicken is cooked through, about 8-10 minutes.
  • Serve hot with steamed rice or vegetables.

Notes

This black pepper chicken can be customized with additional vegetables like bell peppers or onions for added texture and flavor.