Blue Bliss Cake
A moist and fluffy Blue Bliss Cake layered with creamy vanilla frosting and fresh blueberries. Perfect for celebrations or anytime you crave a sweet, colorful treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cup Unsalted butter softened
- 3 units Large eggs
- 1 cup Milk whole milk preferred
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Fresh blueberries
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk, mixing just until incorporated.
- Gently fold in the fresh blueberries.
- Pour batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.
Notes
Store leftover cake in an airtight container in the refrigerator for up to 4 days. For best flavor, serve at room temperature.