Preparation Steps

• In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.
• Add melted butter, remaining sugar, egg, and lemon zest to the yeast mixture. Stir to combine.
• Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
• Roll dough into a rectangle on a lightly floured surface. Sprinkle blueberries evenly over the dough.
• Roll dough tightly from the long side into a log and cut into 8 equal pieces.
• Place rolls into a greased baking dish, cover, and let rise for another 30 minutes.
• Preheat oven to 350°F (175°C) and bake rolls for 18-20 minutes or until golden brown.
• Mix powdered sugar with lemon juice to make glaze and drizzle over warm rolls before serving.