Go Back
Blueish Delights

Blueish Delights

A deliciously creamy blueberry cheesecake with a hint of lemon zest, perfect for summer gatherings.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh blueberries
  • 1.5 cups graham cracker crumbs for crust
  • 0.5 cup granulated sugar
  • 16 oz cream cheese softened
  • 1 tsp lemon zest
  • 3 large eggs room temperature

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • Mix graham cracker crumbs with 0.5 cup sugar and press evenly into the bottom of a 9-inch springform pan.
  • Bake the crust for 10 minutes, then remove from oven to cool.
  • In a large bowl, beat the cream cheese until smooth. Add eggs one at a time, then fold in lemon zest.
  • Gently fold in the fresh blueberries into the cream cheese mixture.
  • Pour filling over the crust and bake for 35 minutes or until the center is almost set.
  • Cool cheesecake completely at room temperature, then refrigerate for at least 4 hours before serving.

Notes

For best results, use fresh blueberries and chill cheesecake overnight.