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Bowtie Dinner with Cajun Chicken Sauce

Bowtie Dinner with Cajun Chicken Sauce

A delightful blend of bowtie pasta and spicy Cajun chicken in a creamy sauce.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups bowtie pasta Use any pasta shape you prefer.
  • 1.2 lb boneless chicken breast Cut into bite-sized pieces.
  • 1 medium green bell pepper Diced.
  • 1 cup heavy cream For a richer sauce.
  • 2 tbsp olive oil For sautéing.
  • 2 tbsp Cajun spice mix Adjust to taste.
  • 0.5 tsp garlic powder Optional for extra flavor.
  • 0.5 tsp salt "Use more if needed.

Instructions

Preparation Steps

  • Cook the bowtie pasta according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat. Add chicken pieces.
  • Sprinkle Cajun spice mix on the chicken. Cook until golden brown, about 7-8 minutes.
  • Add diced bell pepper to the skillet and sauté until softened, about 3 minutes.
  • Stir in heavy cream. Let it simmer for 5 minutes until the sauce thickens.
  • Combine the cooked pasta with the chicken mixture. Toss to coat evenly.

Notes

Serve with grated Parmesan cheese and fresh parsley for extra flavor.