Preparation Steps

• Melt the butter in a saucepan over medium heat, cooking until it turns golden brown and gives off a nutty aroma. Remove from heat and let cool slightly.
• In a bowl, combine the browned butter with brown sugar and granulated sugar, mixing until smooth.
• Add the beaten egg and vanilla extract to the mixture and stir until fully incorporated.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the crushed toffee bits evenly through the dough.
• Preheat the oven to 350°F (177°C).
• Drop rounded tablespoons of dough onto a lined baking sheet, spacing them 2 inches apart.
• Bake cookies for 10-12 minutes or until edges are golden brown. Remove and cool on wire racks.