Burrata Bruschetta Delights
A flavorful appetizer featuring creamy burrata on toasted bread topped with fresh ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cup cherry tomatoes, halved Fresh and ripe for best flavor.
- 8 oz burrata cheese Make sure it's at room temperature.
- 1 loaf French baguette Sliced diagonally.
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar For drizzling.
- 2 cloves garlic, minced Enhances flavor.
- 1 tbsp fresh basil, chopped Aromatic herb for garnish.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1-inch slices. Arrange slices on a baking sheet.
- Brush each slice with olive oil and toast in the oven for about 5-7 minutes, or until golden.
- In a bowl, combine the halved cherry tomatoes, minced garlic, and balsamic vinegar. Toss gently.
- Spread a generous amount of burrata on each toasted baguette slice.
- Top with the tomato mixture and sprinkle with chopped basil.
Notes
Serve immediately with a drizzle of extra olive oil. Perfect as a summer appetizer!