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Buttermilk Pumpkin Pound Cake Recipe

Buttermilk Pumpkin Pound Cake Recipe

This luscious buttermilk pumpkin pound cake is perfect for fall gatherings.
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Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.75 tsp salt
  • 1 cup pumpkin puree
  • 0.5 cup buttermilk
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a medium bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In a large mixing bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each. Stir in pumpkin and buttermilk.
  • Gradually add dry ingredients, stirring until just combined.
  • Pour batter into the prepared loaf pan and smooth the top.
  • Bake for 70 minutes or until a toothpick comes out clean.
  • Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with a dollop of whipped cream for an extra treat!