Butternut Squash and Goat Cheese Galette
A delicious savory galette featuring creamy goat cheese and sweet butternut squash, perfect for any gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb butternut squash, peeled and diced use fresh for the best flavor
- 6 oz goat cheese, crumbled can substitute with feta if needed
- 1 tbsp olive oil for roasting squash
- 1 tsp fresh thyme or ½ tsp dried thyme
- 1 pkg pie crust store-bought for convenience
- 1 egg beaten for egg wash
- 1 tbsp honey optional, for drizzling
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the diced butternut squash with olive oil, thyme, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25 minutes until tender.
- Roll out the pie crust on a parchment-lined baking sheet.
- Once the squash is roasted, let it cool for a few minutes, then combine it with the goat cheese.
- Spoon the mixture onto the center of the pie crust, leaving a border around the edge.
- Fold the edges of the crust over the filling and brush with the beaten egg.
- Bake for 20 minutes or until the crust is golden brown.
- Drizzle with honey if desired before serving.
Notes
For extra flavor, add some sautéed onions or a sprinkle of chili flakes.