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Butternut Squash Apple Coffee Cake Recipe

Butternut Squash Apple Coffee Cake Recipe

This delicious dessert combines sweet apples and rich butternut squash for a comforting treat.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 cup mashed butternut squash Cooked and cooled
  • 1 cup chopped apples Use tart apples for best flavor
  • 0.5 cups brown sugar
  • 3 large eggs Room temperature
  • 0.75 cups vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, whisk eggs, then add sugar, brown sugar, oil, and vanilla. Mix well.
  • Fold in the mashed butternut squash and chopped apples.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Serve with a dollop of whipped cream or a drizzle of caramel sauce for added flavor.