Cajun Beef Pasta with Veggies
A flavorful blend of beef, pasta, and vibrant vegetables in a spicy Cajun sauce.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean beef for a healthier option.
- 12 oz pasta Penne or rotini works best.
- 1 bell pepper red bell pepper Chop into bite-sized pieces.
- 1 cup onion Diced yellow onion for sweetness.
- 2 cups spinach
- 1.5 cups chicken broth Use low-sodium if preferred.
- 2 tbsp Cajun seasoning Adjust to taste for spice level.
- 1 cup heavy cream For a creamy sauce.
Instructions
Preparation Steps
- Boil water in a large pot and cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain excess fat.
- Add onions and red pepper to the skillet. Sauté until softened, about 5 minutes.
- Stir in the Cajun seasoning, spinach, and chicken broth. Let simmer for 5 minutes.
- Add the cooked pasta and heavy cream to the skillet. Mix thoroughly and heat until warmed through.
- Serve immediately, garnished with parsley if desired.
Notes
This dish pairs beautifully with a side salad and a sprinkle of parmesan cheese. A great option for meal prep!