Preparation Steps

• In a large pot, cook spaghetti according to package instructions. Drain and set aside.
• In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
• Add chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
• Stir in Cajun seasoning, heavy cream, and half of the cheese. Cook until cheese melts.
• Combine spaghetti with the beef mixture in the skillet, stirring well to coat with sauce.
• Top with remaining cheese and let melt before serving. Enjoy your meal!