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Cajun Chicken Bites with Alfredo Corn

Cajun Chicken Bites with Alfredo Corn

Juicy Cajun chicken bites served with a creamy Alfredo sauce and sweet corn.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken thighs Cut into bite-sized pieces.
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 cups sweet corn Fresh or frozen.
  • 1 cup heavy cream For the sauce.
  • 1 cup Parmesan cheese Grated.
  • 2 cloves garlic Minced.
  • 1 tbsp butter
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat. Add chicken and Cajun seasoning; sauté until browned.
  • Stir in garlic and cook for 1 minute until fragrant.
  • Add corn and butter, stirring to combine. Cook for 3-4 minutes until corn is heated through.
  • Reduce heat to low and pour in heavy cream. Stir until creamy and add Parmesan cheese, salt, and pepper.
  • Simmer for 3-5 minutes until sauce thickens slightly. Serve hot.

Notes

Serve with a sprinkle of fresh parsley for added flavor. Enjoy with a side salad!