Go Back
Cajun Garlic Beef Rigatoni

Cajun Garlic Beef Rigatoni

This spicy Cajun garlic beef rigatoni is a hearty and flavorful dish that's perfect for a family dinner.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb ground beef Use lean beef for a healthier option.
  • 12 oz rigatoni pasta Or any pasta of choice.
  • 1 cup diced tomatoes Canned or fresh work well.
  • 1 medium onion Chop finely.
  • 5 cloves garlic Minced for intense flavor.
  • 2 tbsp olive oil For sautéing.
  • 2 tbsp Cajun seasoning Adjust to taste.
  • 1 cup beef broth Low sodium recommended.

Instructions

Preparation Steps

  • Cook rigatoni according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • Add ground beef to the skillet, breaking it apart. Cook until browned and no longer pink.
  • Mix in diced tomatoes, beef broth, and Cajun seasoning. Let simmer for 10 minutes.
  • Combine the meat sauce with the cooked rigatoni and stir to coat evenly.
  • Serve hot, garnished with fresh parsley if desired.

Notes

For extra flavor, top with freshly grated Parmesan cheese. A side salad pairs well with this dish.