Preparation Steps

• Boil water in a large pot, add a pinch of salt, and cook the penne pasta according to package instructions. Drain and set aside.
• In a large skillet, melt 2 tbsp of butter over medium heat. Add the chicken pieces, sprinkling with Cajun seasoning. Cook until golden brown and fully cooked, about 7-10 minutes.
• Add minced garlic and cook for an additional minute until fragrant. Pour in heavy cream and stir to combine, letting it simmer for about 3 minutes.
• Add the cooked penne to the skillet, tossing to coat the pasta in the creamy sauce. Stir in remaining butter and cook for another 2 minutes.
• Serve the pasta hot, garnished with grated parmesan cheese and chopped parsley.