Cajun Garlic Chicken Linguine Recipe
A flavorful Cajun garlic chicken linguine that combines tender chicken, linguine pasta, and a spicy, creamy sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb chicken breast, cubed Use boneless, skinless for best results.
- 8 oz linguine pasta Cook according to package instructions.
- 3 tbsp olive oil For sautéing chicken.
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 1 cup heavy cream Adds richness to the sauce.
- 2 tbsp Cajun seasoning Adjust to taste.
- 0.5 cup parmesan cheese, grated For topping.
- 0.5 cup green onions, sliced For garnish.
Instructions
Preparation Steps
- In a large pot, boil water and cook linguine until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Stir in garlic and Cajun seasoning, cooking for another minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Cook for 3-5 minutes.
- Add cooked linguine to the skillet and mix well with the sauce. Heat through.
- Serve topped with parmesan cheese and green onions.
Notes
Consider adding some diced tomatoes for extra color and flavor!