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Cajun Seafood Alfredo with Crab

Cajun Seafood Alfredo with Crab

A creamy and spicy seafood pasta dish featuring crab, served with a rich Alfredo sauce.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz fettuccine pasta or any pasta of choice
  • 1 lb crab meat cooked and seasoned
  • 1 cup heavy cream for a rich texture
  • 1 tbsp olive oil for cooking
  • 0.5 cup Parmesan cheese grated, for flavor
  • 1 tbsp Cajun seasoning or to taste
  • 2 cloves garlic minced for aroma
  • 0.5 cup sliced bell peppers for color and sweetness
  • 1 cup shrimp peeled and deveined

Instructions

Preparation Steps

  • Cook the fettuccine according to package directions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add bell peppers and shrimp to the skillet. Cook until the shrimp is pink and opaque.
  • Stir in the crab meat, heavy cream, Cajun seasoning, and half of the Parmesan cheese. Simmer for about 5 minutes.
  • Combine the cooked pasta with the sauce in the skillet. Mix well to coat the pasta evenly.
  • Serve warm, topped with the remaining Parmesan cheese.

Notes

For extra spice, add red pepper flakes. This dish pairs well with garlic bread.