Cajun Steak Cheesy Rigatoni Bake
A delightful blend of Cajun flavors in a creamy rigatoni bake topped with melted cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak cut into bite-sized pieces
- 12 oz rigatoni pasta cooked al dente
- 2 cups shredded cheddar cheese plus extra for topping
- 1 cup heavy cream or half-and-half for a lighter option
- 1 tbsp Cajun seasoning adjust to taste
- 1 cup onion diced
- 2 cloves garlic minced
- 0.5 cup green bell pepper chopped
- 0.25 cup parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the steak over medium heat until cooked through. Remove and set aside.
- In the same skillet, sauté the onion, garlic, and bell pepper until soft.
- Stir in the Cajun seasoning, then add the cooked rigatoni, steak, and heavy cream. Mix well.
- Transfer to a baking dish and top with cheddar cheese.
- Bake for about 20 minutes until bubbly and golden.
- Garnish with parsley and serve hot.
Notes
A sprinkle of extra Cajun seasoning can enhance the flavors. Serve with a side salad.