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Cajun Steak Rigatoni Parmesan Bake

Cajun Steak Rigatoni Parmesan Bake

This dish features tender rigatoni pasta combined with seasoned steak and creamy Parmesan, baked to perfection.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ribeye steak, diced Choose well-marbled beef for best flavor.
  • 12 oz rigatoni pasta
  • 2 cups heavy cream For a richer flavor, use full-fat cream.
  • 1 cup Parmesan cheese, grated Freshly grated for better melting.
  • 2 tbsp Cajun seasoning Adjust for spice preference.
  • 1 cup bell pepper, chopped Use a mix of colors for visual appeal.
  • 1 cup onion, diced
  • 3 cloves garlic, minced Feel free to add more for extra flavor.

Instructions

Preparation Steps

  • Boil water in a large pot and cook the rigatoni according to package directions. Drain and set aside.
  • In a large skillet, heat a tablespoon of oil over medium-high heat. Add diced steak and season with Cajun seasoning. Cook until browned, about 5-7 minutes.
  • Add chopped bell pepper, onion, and minced garlic to the skillet. Sauté until vegetables are tender, about 3-4 minutes.
  • Stir in heavy cream and half of the Parmesan cheese. Allow to simmer for 5 minutes until slightly thickened.
  • Mix in the cooked rigatoni until well-coated. Transfer to a greased baking dish.
  • Sprinkle the remaining Parmesan cheese over the top. Bake in a preheated oven at 350°F for 20 minutes until bubbly.
  • Remove from oven and let cool for a few minutes before serving.

Notes

For an extra kick, serve with hot sauce or chopped green onions. This dish reheats well for leftovers.