Caprese Pasta Salad Delish
This fresh and vibrant Caprese Pasta Salad combines juicy tomatoes, creamy mozzarella, and fragrant basil tossed with pasta in a light balsamic dressing.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz penne pasta
- 1.5 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls drained
- 0.5 cup fresh basil leaves, chopped
- 0.25 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Cook the penne pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes; drain and rinse with cold water to cool.
- In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.
- Add the cooked and cooled pasta to the bowl with vegetables and cheese.
- Drizzle the olive oil and balsamic vinegar over the salad, then season with salt and freshly ground black pepper.
- Toss everything gently to combine thoroughly and serve chilled or at room temperature.
Notes
This salad is perfect for summer cookouts and pairs wonderfully with grilled meats or as a light main dish.