Catch a Husband Lemon Poppy Cake
A delightful lemon poppy cake that’s perfect for any occasion, bursting with fresh flavors!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted for lighter texture
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 3 large eggs eggs room temperature
- 1 tbsp lemon zest freshly grated
- 0.5 cup lemon juice freshly squeezed
- 2 tbsp poppy seeds
- 1 tbsp baking powder ensure it's fresh
- 0.5 tsp salt optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and juice, followed by the poppy seeds.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 40 to 45 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
For added flavor, sprinkle some powdered sugar on top before serving. Pair with whipped cream for a delightful touch.