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Cheesy Bowtie Dinner with Cajun Ground Beef

Cheesy Bowtie Dinner with Cajun Ground Beef

A comforting and flavorful pasta dish with Cajun spiced beef and melted cheese.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef lean beef for less grease
  • 12 oz bowtie pasta cooked al dente
  • 1 cup shredded cheddar cheese or to taste
  • 1 cup canned diced tomatoes with juice
  • 1 cup bell pepper chopped, any color
  • 1 small onion chopped
  • 2 tbsp Cajun seasoning adjust to taste
  • 1 tbsp olive oil for sautéing

Instructions

Preparation Steps

  • Cook the bowtie pasta according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until tender.
  • Add ground beef to the skillet. Cook until browned. Drain excess fat if needed.
  • Stir in Cajun seasoning and diced tomatoes. Mix well and let simmer for 5 minutes.
  • Fold in the cooked pasta and half of the cheese. Stir until everything is well combined.
  • Top with remaining cheese and cover the skillet. Allow to melt for a few minutes before serving.

Notes

For extra flavor, top with fresh herbs. Serve with a sprinkle of parmesan cheese.