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Cheesy Chicken Alfredo Spaghetti

Cheesy Chicken Alfredo Spaghetti

This Cheesy Chicken Alfredo Spaghetti is creamy, rich, and full of flavor. Perfect for a quick weeknight dinner!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken breast cut into bite-sized pieces
  • 8 oz spaghetti or any pasta of choice
  • 2 cups heavy cream for a rich sauce
  • 1 cup Parmesan cheese freshly grated
  • 2 tbsp olive oil for cooking
  • 3 cloves garlic minced
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 1 cup broccoli optional, chopped

Instructions

Preparation Steps

  • In a large pot, cook spaghetti according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown, about 7-10 minutes.
  • Add minced garlic to the skillet and sauté for 1 minute or until fragrant.
  • Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese until melted and combined.
  • Fold in the cooked spaghetti and broccoli, stirring well to coat.
  • Serve hot, garnished with additional Parmesan if desired.

Notes

Add a pinch of nutmeg for extra depth or serve with a side salad for a refreshing contrast!