Cheesy Garlic Butter Steak with Rigatoni
A delightful blend of steak and rigatoni in a cheesy garlic sauce.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ribeye steak Choose a tender cut for best flavor.
- 12 oz rigatoni pasta Cook until al dente.
- 1 cup shredded mozzarella cheese Use fresh for a gooey texture.
- 1 stick unsalted butter Divide into portions for cooking.
- 5 cloves garlic Minced for better flavor infusion.
- 1 tsp fresh thyme Chopped, for enhanced aroma.
- 0.5 tsp black pepper Adjust to taste.
- 0.5 tsp salt To season the steak.
Instructions
Preparation Steps
- Start by boiling a pot of water; add a pinch of salt and cook the rigatoni until al dente. Drain and set aside.
- While the pasta cooks, season the ribeye steak with salt and pepper. Heat a skillet over medium-high and add butter.
- Add minced garlic and thyme to the skillet, stirring until fragrant. Then, place the steak in the pan.
- Cook the steak for about 5-7 minutes on each side or until desired doneness is achieved. Remove the steak and let it rest.
- In the same skillet, combine the cooked rigatoni with the remaining garlic butter, allowing the flavors to meld for a minute.
- Slice the steak thinly against the grain. Serve the rigatoni topped with steak slices and sprinkle cheese over the dish.
- Garnish with additional thyme if desired and enjoy your delicious cheesy steak pasta!