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Cheesy Jalapeno Shortbread Delight

Cheesy Jalapeno Shortbread Delight

A savory treat combining the rich flavors of cheese and jalapeno in a buttery shortbread base.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 cup all-purpose flour Use unbleached for better texture.
  • 6 oz sharp cheddar cheese, grated For a stronger flavor.
  • 0.25 cup unsalted butter, softened Should be at room temperature.
  • 0.25 cup jalapeno peppers, finely chopped Remove seeds for less heat.
  • 0.5 tsp salt
  • 0.5 tsp paprika Adds color and flavor.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream the butter and cheese until well combined.
  • Stir in the chopped jalapenos, salt, and paprika.
  • Gradually mix in the flour until a soft dough forms.
  • Shape dough into a log, wrap in plastic, and chill for 30 minutes.
  • Slice the chilled dough into 1/4 inch rounds.
  • Place slices on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes until golden around the edges.

Notes

These shortbreads pair beautifully with a glass of wine or as a party appetizer. Store any leftovers in an airtight container.