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Cheesy Onion Soft Breakfast & Brunch Recipe

Cheesy Onion Soft Breakfast & Brunch Recipe

A deliciously cheesy onion dish, perfect for breakfast or brunch!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 large onion yellow onion, diced Finely chop for best flavor.
  • 1.5 cups shredded sharp cheddar cheese Or your favorite cheese blend.
  • 4 large eggs eggs Freshly harvested for optimal taste.
  • 2 tbsp butter Unsalted, for richer flavor.
  • 1 tbsp fresh parsley, chopped Enhances freshness; optional.
  • 1 tsp salt Adjust according to taste.
  • 0.5 tsp black pepper Freshly ground recommended.

Instructions

Preparation Steps

  • Melt butter in a skillet over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes.
  • In a bowl, whisk the eggs with salt and pepper. Stir in the cheddar cheese and parsley.
  • Pour the egg mixture over the sautéed onions in the skillet. Cook on low heat, gently scrambling until the eggs are just set.
  • Remove from heat and serve hot. Enjoy with toast or fresh herbs as garnish.

Notes

For a twist, try adding diced bell peppers or a pinch of smoked paprika.