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Cherry Pineapple Dump Cake Recipe

Cherry Pineapple Dump Cake Recipe

This vibrant cherry pineapple dump cake combines sweet fruits with a buttery cake topping for a delightful dessert.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 cup cherry pie filling Use sweetened variety for best results.
  • 1 cup crushed pineapple Drained well.
  • 1 box yellow cake mix Any brand works.
  • 0.5 cup unsalted butter Melted.
  • 0.5 cup chopped pecans Optional, for extra crunch.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Spread cherry pie filling evenly in the bottom of the prepared dish.
  • Top the cherries with crushed pineapple, spreading evenly.
  • Sprinkle the yellow cake mix on top of the fruit, ensuring even coverage.
  • Drizzle melted butter over the cake mix, then sprinkle with chopped pecans if using.
  • Bake in the preheated oven for about 45 minutes, or until the cake is golden brown.
  • Let cool slightly before serving warm, or enjoy chilled.

Notes

For a twist, serve with whipped cream or a scoop of vanilla ice cream.