Chicken Parmesan
This classic Chicken Parmesan recipe features breaded chicken breasts topped with marinara sauce and melted mozzarella and parmesan cheese. A perfect family dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1.5 cups Italian seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese, shredded
- 2 cups marinara sauce store-bought or homemade
- 2 pieces large eggs beaten
- 0.25 cup all-purpose flour
- 0.5 cup olive oil for frying
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Pound chicken breasts to an even thickness of about 1/2 inch.
- Set up a breading station with three shallow dishes: flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, dip into the eggs, then coat with the breadcrumb and Parmesan mixture.
- Heat olive oil in a large skillet over medium heat. Fry chicken until golden brown on both sides, about 3-4 minutes per side.
- Place fried chicken in a baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Serve hot with your choice of pasta or salad.
Notes
For extra flavor, add fresh basil on top before serving.