Go Back
Chicken Scampi with Garlic Parmesan Rice

Chicken Scampi with Garlic Parmesan Rice

Delicious chicken scampi served over creamy garlic Parmesan rice - a perfect weeknight dinner!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken breast fillets cut into bite-sized pieces
  • 8 oz linguine pasta or your favorite pasta
  • 4 tbsp unsalted butter divided
  • 4 cloves garlic minced
  • 1 tsp red pepper flakes adjust for spice preference
  • 1 cup chicken broth low-sodium preferred
  • 1 cup heavy cream for a rich sauce
  • 1 cup Parmesan cheese freshly grated
  • 2 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Cook the linguine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt 2 tbsp of butter over medium heat. Add the chicken pieces and cook until golden and fully cooked, about 5-7 minutes. Remove and set aside.
  • In the same skillet, melt the remaining butter. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  • Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it simmer gently for 3-5 minutes.
  • Mix in the cooked chicken and Parmesan cheese, stirring until combined and creamy.
  • Toss the linguine into the skillet and coat well with the sauce. Garnish with chopped parsley before serving.

Notes

This dish pairs wonderfully with garlic bread and a side salad. For an extra kick, add more red pepper flakes to the sauce!