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Chicken Spaghetti

Chicken Spaghetti

A delicious and creamy chicken spaghetti with a rich tomato sauce, perfect for weeknight dinners.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 8 ounces spaghetti pasta
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes with green chilies drained
  • 1 cup cream of mushroom soup
  • 0.5 cup chicken broth
  • 0.25 cup diced onions
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Cook spaghetti according to package directions until al dente, then drain.
  • In a large skillet, melt butter over medium heat. Sauté onions until translucent, about 3 minutes.
    1.5 pounds boneless skinless chicken breasts
  • Add chicken breasts and cook until no longer pink, about 6-8 minutes per side. Remove from heat and shred the chicken.
    1.5 pounds boneless skinless chicken breasts
  • In a large bowl, combine shredded chicken, cooked spaghetti, diced tomatoes, cream of mushroom soup, chicken broth, garlic powder, black pepper, and half of the shredded cheddar cheese. Mix well.
    1.5 pounds boneless skinless chicken breasts
  • Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cheddar cheese on top.
    1.5 pounds boneless skinless chicken breasts
  • Bake uncovered for 25 to 30 minutes, until the cheese is melted and bubbly.
  • Remove from oven and let cool for 5 minutes before serving.

Notes

This dish can be made ahead and refrigerated before baking. Reheat covered with foil to avoid drying out.