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Chinese Noodle Dinner Recipes

Chinese Noodle Dinner Recipes

A delicious and quick Chinese noodle dish featuring stir-fried vegetables and savory flavors.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz dry egg noodles Use any preferred brand.
  • 1.5 cups mixed bell peppers, sliced Red, yellow, and green for color.
  • 1.5 cups broccoli florets Fresh or frozen will work.
  • 2 tablespoons soy sauce Low-sodium preferred.
  • 1 tablespoon sesame oil Adds great flavor.
  • 3 cloves garlic, minced Adjust to taste.
  • 1 tablespoon ginger, minced Fresh ginger enhances flavor.
  • 2 tablespoons green onions, sliced For garnish.

Instructions

Preparation Steps

  • Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the sesame oil over medium heat.
  • Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  • Stir in the sliced bell peppers and broccoli. Cook for 5-7 minutes until vegetables are tender.
  • Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce and mix well.
  • Cook for an additional 2-3 minutes until everything is heated through.
  • Garnish with sliced green onions before serving.

Notes

Feel free to add proteins like chicken or tofu for added nutrition.